Salopian is a young brewery, which is gaining many prizes. Production began in August 2008 in the same place of a small cheese factory, with a small range of beers. In 2008, after a period of ups and downs, the brewery moved to a new structure. The copper grows from a 2,5 barrels to a 10 barrels one, the same used nowadays. This change helps Salopian in reaching great results, becoming one of the Camra's favourite, by blending innovation and tradition.